Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, confetti cornbread salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Confetti Cornbread Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Confetti Cornbread Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Cornbread Salad:
- Get 2 round pans cornbread (barely over cooked, so its a little dry
- Get 1 (8 oz.) Carton of sour cream
- Make ready 2 packs, dry ranch dressing mix
- Take 2 packs bacon (cooked and crumbled)
- Make ready 2 cans pinto beans (rinsed and drained)
- Prepare 2 can black beans (rinsed and drained)
- Prepare 2 cans corn (drained)
- Make ready 2 green bell peppers (seeded and diced)
- Take 2 green vidalia onions (diced)
- Take 3 bags velveeta cheese (shredded)
- Make ready 2 cups Hellman's mayo
- Get 4 tomatoes (seeded and diced)
- Prepare 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap this up with this exceptional food confetti cornbread salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!