Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Bars is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Bars is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut bars using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Bars:
- Get 1/2 cup butter or margarine, melted
- Get 1 1/2 cup graham cracker crumbs (can add 1 cup crumbs if crust is too thin)
- Get 1 can (14 oz.) Eagle sweetened condensed milk
- Make ready 2 cup semisweet chocolate chips morsels
- Prepare 1 1/3 cup coconut flakes
- Get 1 cup chopped pecans (or walnuts)
Steps to make Coconut Bars:
- Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
- Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
- Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
- Layer evenly with chocolate chips, coconut flakes, and chopped pecans. Press down firmly with a fork evenly over mixture.
- Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.
So that is going to wrap this up for this special food coconut bars recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
