Katies Lasagna
Katies Lasagna

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, katies lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Katies Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Katies Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have katies lasagna using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Katies Lasagna:
  1. Prepare 500 ml tomato sauce
  2. Get 100 ml cream
  3. Prepare 1 chives
  4. Take 1 basil
  5. Make ready 1 tbsp pesto
  6. Prepare 1 salt and pepper
  7. Take 1 olive oil
  8. Get 9 lasagna plates
  9. Get 3 large champignons
  10. Prepare 1 red bell pepper
  11. Take 1 carrot
  12. Prepare 1 small zucchini
  13. Take 2 large tomatoes
  14. Prepare 1 pizza seasoning
  15. Get 400 grams shredded emmentaler
  16. Get 500 grams ground meat
Instructions to make Katies Lasagna:
  1. Preheat oven to 220ºC
  2. Oil a large casserole and place 3 of the lasagna plates (or more if there's space left)
  3. Shredd cheese and square veggies
  4. Preheat a pan and cook meat with salt and pepper until almost done
  5. Put aside and cook the veggies with salt and pepper
  6. Mix seasonings and fluids to a sauce
  7. Place some of the cheese on the plates
  8. Layer meat and veggies on top and repeat it all. Finish up with another layer of plates and cheese
  9. Place in the oven for 20 minutes
  10. Serve with salad

So that’s going to wrap this up for this exceptional food katies lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!