Sage Cornbread
Sage Cornbread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sage cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sage Cornbread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sage Cornbread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:
  1. Take 2-3/4 cup buttermilk cornbread mix
  2. Prepare 1 teaspoon ground sage
  3. Make ready 1 cup warm water
  4. Prepare 1 teaspoon kosher salt
  5. Take 3 medium eggs
  6. Make ready 2 cup corn
  7. Get 2 tablespoons sugar
  8. Prepare 1 tablespoon bacon drippings
  9. Make ready 2 tablespoons lard heaping
  10. Make ready 1/2 cup green onions sliced thinly
  11. Take As needed bacon drippings to grease the skillet
  12. Prepare 2 ounce bacon
  13. Get As needed kosher salt topping
Instructions to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap this up for this special food sage cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!