Cornbread
Cornbread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

Cornbread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cornbread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cornbread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornbread:
  1. Make ready 2 1/2 Cups flour
  2. Make ready 1 1/2 Cups cormeal
  3. Get 1/2 Cup sugar plus 2 tablespoons
  4. Prepare 2 TBLS. baking powder
  5. Take 2 tsp. salt
  6. Make ready 2 Cups milk
  7. Take 2/3 Cup cooking oil
  8. Take 2 eggs slightly beaten

Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.

Steps to make Cornbread:
  1. Preheat oven to 400•
  2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Measure oil, eggs, and milk.
  4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
  5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
  6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
  7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
  8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
  9. Cut this recipe in half and bake in an 8x8" pan for less cornbread.

This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.

So that’s going to wrap this up with this special food cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!