Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crawfish cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
Crawfish cornbread is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crawfish cornbread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crawfish cornbread using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish cornbread:
- Get 1 pack crawfish -chopped up
- Make ready 1 cup yellow or white onion-diced
- Get 1 cup green onion -diced
- Get 1 can rotel-drained
- Take 1 stick butter -melted
- Get 1 box jiffy cornbread mix
- Prepare 3 eggs
- Take 2 handful pepper jack cheese
Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party some years back. This Recipe is meant for Boy Scouts. At home, combine baking powder, salt, cornbread mix, and baking soda into ziploc baggie.
Instructions to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor. Crumble the cornbread into a large bowl. Add mixture to cornbread with crawfish, scallions, parsley, Creole spice, and bacon bits and toss. Boiled crawfish in the springtime is a unique Louisiana custom.
So that’s going to wrap this up for this exceptional food crawfish cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
