Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese pecan pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Pecan Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cream Cheese Pecan Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pecan Pie:
- Get 8 oz cream cheese, softened
- Make ready 1/2 cup granulated sugar
- Take 1 egg, beaten
- Get 2/3 tsp salt
- Prepare 1 tsp vanilla
- Make ready 10 inch unbaked deep dish pie shell
- Get 1 1/4 cup chopped pecans
- Make ready 3 eggs
- Get 1 cup light corn syrup
- Take 1/2 tsp vanilla
Steps to make Cream Cheese Pecan Pie:
- Preheat oven to 375°F.
- In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
- Spread mixture over bottom of pie shell.
- Sprinkle pecans evenly over top of cream cheese layer.
- Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
- Bake for 35-45 minutes or until golden brown.
- Let stand 10 minutes before serving.
So that is going to wrap it up with this special food cream cheese pecan pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
