Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry cornbread muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. A wonderful cornbread muffin with juicy blueberries.
Blueberry Cornbread Muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry Cornbread Muffins is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Take 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Get 1/4 cup sugar
- Prepare 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 1/2 cup water
- Take 1 cup blueberries
- Make ready Substitute
- Make ready Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish! My name is Chung-Ah and I am a Dexter addict.
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and.
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