Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, honey cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Cornbread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey Cornbread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Honey Cornbread:
- Take 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Take 1/4 cup white sugar
- Make ready 1 tbsp. baking powder
- Take 1 cup heavy cream
- Prepare 1/4 cup vegetable oil
- Make ready 1/4 cup honey
- Make ready 2 eggs, lightly beaten
Steps to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap this up with this exceptional food honey cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
