Savory Cornbread FUSF
Savory Cornbread FUSF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory cornbread fusf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. A simple, straightforward savory cornbread that we'd happily serve alongside chili on any other day Scrape batter into baking dish and bake cornbread until a tester inserted into the center comes out. A cornbread for your spicy and or tangy dishes – nothing sweet about it.

Savory Cornbread FUSF is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Savory Cornbread FUSF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Cornbread FUSF:
  1. Take 1 1/2 cups ap flour
  2. Take 1 1/2 cup medium grind corn meal
  3. Make ready 1/4 cup brown sugar
  4. Prepare 4 tsp baking powder
  5. Get 1 tsp baking soda
  6. Make ready 1 1/2 tsp salt
  7. Make ready 1 1/2 cups buttermilk
  8. Make ready 1/4 cup honey
  9. Make ready 1/2 lb butter, melted and cooled
  10. Get 2 eggs

I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite. Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!

Steps to make Savory Cornbread FUSF:
  1. Preheat oven to 350º.
  2. Butter a quarter sheet pan with parchment.
  3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
  4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
  5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
  6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
  7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
  8. Place on cooling rack for 30 minutes. Cut and serve.

Honey and yoghurt cornbread (pictured above). This more classic take echoes the natural sweetness of. Celebrate a Southern staple with these savory and delicious cornbread recipes. Deliciously flavoured with sun-dried tomatoes, sweetcorn and green pepper, this colourful bread is a wonderful accompaniment for soups, starters, grilled or barbecued poultry or meat, or salads. Adding spicy chiles and whole corn kernels to cornbread ups the flavor factor in this I love serving this cornbread with some collard greens and gravy.

So that’s going to wrap it up with this exceptional food savory cornbread fusf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!