Matzo Broccoli Casserole
Matzo Broccoli Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matzo broccoli casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matzo Broccoli Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Matzo Broccoli Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matzo Broccoli Casserole:
  1. Make ready Casserole
  2. Take 1 teaspoon granulated garlic powder
  3. Take 1/2 teaspoon salt
  4. Make ready 1 pound Broccoli
  5. Take 3 large eggs
  6. Get 1 cup Colby-Monterey jack cheddar cheese shredded
  7. Take 4-1/2 ounce box of Matzo ball mix both packets
  8. Take 1 cup mayonnaise
  9. Take 1 teaspoon poultry seasoning
  10. Take 1 cups gravy see my recipe down To the bone Porkchop recipe
  11. Get Topping
  12. Prepare 1 cup panko breadcrumbs
  13. Take 1/2 stick butter
  14. Take 1 tablespoon parsley flakes
  15. Get To taste salt
  16. Get 1/2 teaspoon granulated onion powder
  17. Prepare 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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