Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach Paratha is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach paratha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha:
- Take 250 gm whole wheat flour
- Take 250 gm spinach washed and chopped finely
- Take 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Take 1 tbsp oil for moin
- Make ready to taste Salt
- Prepare Pinch asafoetida
- Prepare As needed Oil for greasing
Instructions to make Spinach Paratha:
- Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
- Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
- Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
- Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.
So that’s going to wrap this up with this exceptional food spinach paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
