Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, frozen toblerone mousse squares. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Frozen Toblerone Mousse Squares is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Frozen Toblerone Mousse Squares is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have frozen toblerone mousse squares using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Toblerone Mousse Squares:
- Take crust
- Get 2 cup oero baking crumbs
- Take 1/2 cup butter
- Take 200 grams toblerone swiss milk chocolate, divided (2 chocolate bars)
- Make ready 500 grams philadelphia cream cheese
- Get 300 ml sweetened condensed milk
- Get 1 cup thawed cool whip topping
Instructions to make Frozen Toblerone Mousse Squares:
- Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
- Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
- Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
- Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.
So that’s going to wrap it up for this exceptional food frozen toblerone mousse squares recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
