Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cheesy hashbrown potato casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Cheesy Hashbrown Potato Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Take 1 bag frozen potatoes o'Brien
- Get 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Prepare 1 cup milk
- Take 1 cup sour cream
- Take 1 bag shredded cheddar cheese
- Prepare Salt
- Take Pepper
- Get Garlic powder
- Make ready Onion powder
- Get Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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