Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lloyd's batch candied bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lloyd's Batch Candied Bacon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lloyd's Batch Candied Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.
I doubled the maple syrup as was suggested by other reviewers. Candied bacon is a wonderful food that combines salty, sweet, and crispy. If made correctly, the bacon has crispy edges and a crackly crust from the I don't think candied bacon is worth freezing, although if you made a huge batch you absolutely could.
To get started with this recipe, we have to first prepare a few ingredients. You can have lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lloyd's Batch Candied Bacon:
- Get 1/4 Cup Lloyd's Batch Maple Syrup (sub 100% maple syrup)
- Take 1/4 Cup brown sugar
- Get 2 Tbl Sp Sriracha Sauce
- Make ready 1 Tbl Sp Cracked Black Pepper
- Take 1 pound thick cut bacon
It's bacon that is caramelized and crispy and sweet. Baking sugar-coated bacon until glazed and candied is nothing new, but San Francisco restaurant Sweet Maple took the breakfast staple to a luxe new level. They slice pork belly extra-thick — using the center cut only — and sprinkle it with brown sugar and a medley of spicy peppers. This is an evil little recipe that could make you sick from gorging.
Instructions to make Lloyd's Batch Candied Bacon:
- Preheat Oven to 350°
- Combine ingredients into a bowl and mix.
- Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space.
- Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes.
- Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone.
- Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off.
- Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon.
Candied bacon is caramelized sugar that is crispy and sweet. Smoked bacon candy doesn't need much introduction and there's not a better marriage of foods than what happens when you combine sweet maple syrup and bacon. Make up a batch and if it's not as good as you've heard. simply ask for a refund. Now that's a bargain and you know it. I enjoy creating these videos and can not do it with out the help of my sponsors.
So that is going to wrap it up for this special food lloyd's batch candied bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
