Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet cornbread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Cornbread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet cornbread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Cornbread:
- Get 1 1/4 cup fine yellow cornmeal
- Make ready 1 cup plain flour
- Prepare 1/3 cup butter (melted and if desired, browned)
- Take 1/2 cup white sugar
- Make ready 1 tsp salt
- Make ready 1 tablespoon baking powder
- Prepare 2 small eggs
- Prepare 1 cup semi-skimmed milk
- Take 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Make ready Butter
- Prepare Maple syrup/honey
Steps to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
So that’s going to wrap it up for this exceptional food sweet cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
