Grandma's Cornbread
Grandma's Cornbread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Cornbread is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Grandma's Cornbread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Cornbread:
  1. Prepare 1 cup ap flour
  2. Take 1 cup yellow cornmeal
  3. Take 1/3 cup granulated sugar
  4. Take 1 tbsp baking powder
  5. Make ready 1/4 tsp salt
  6. Take 2 lg eggs
  7. Get 1 cup milk
  8. Make ready 1/2 cup melted unsalted butter
  9. Take 1 1/2 tbsp vegatable shortening
  10. Prepare 1/2 (1 can) diced green chilies (optional)
  11. Take 1/2 a medium onion, diced (optional)
  12. Prepare 1/2 (1 can) corn without the liquid (optional)
  13. Take All of the optional ingredients can be added for fully loaded cornbread. :)
Steps to make Grandma's Cornbread:
  1. Heat up your oven to 400F.
  2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
  3. In a bowl, mix together all the dry ingredients.
  4. In a separate small bowl whisk together the milk and butter.
  5. Add the eggs to the milk mixture and whisk until blended.
  6. Add the wet to the dry and mix.
  7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
  8. Pour the batter in to the hot skillet.
  9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
  10. Cool on a wire rack
  11. Serve
  12. Enjoy!
  13. It goes well with soups and stews.
  14. I also enjoy it for breakfast with my eggs.

So that is going to wrap this up for this exceptional food grandma's cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!