Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry cream cheese pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cream Cheese Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Cream Cheese Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Prepare 1-8 oz package cream cheese room temperature
- Make ready 1 can sweetened condensed milk
- Take 1/3 cup lemon juice. Fresh or bottled
- Take Lemon zest optional
- Make ready 1 teaspoon vanilla extract
- Prepare 1 (9 inch) Graham cracker crust or regular baked pie shell
- Prepare 1 cup blueberries. If using frozen thaw first
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
So that is going to wrap this up with this exceptional food blueberry cream cheese pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
