Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy breakfast quesadilla π³ π§ πΆ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Breakfast quesadilla π³ π§ πΆ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Breakfast quesadilla π³ π§ πΆ is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy breakfast quesadilla π³ π§ πΆ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Breakfast quesadilla π³ π§ πΆ:
- Prepare 1/2 cup ground sausage cooked
- Make ready 1/4 cup thinly diced purple onion
- Make ready 1 egg
- Make ready 2 tablespoons milk
- Get 1/4 cup shredded Colby jack cheese
- Get 2 tablespoons Fritos jalepeno cheddar cheese dip
- Prepare to taste Salt and pepper
- Take 4 flour tortillas
Instructions to make Spicy Breakfast quesadilla π³ π§ πΆ:
- Cook the ground sausage along with the onions until no pink remains. Season with salt and pepper.
- Mix milk and egg and pour into sausage onion mixture and stir in shredded cheese. Cook until eggs are fluffy stirring often.
- Take a clean skillet and turn heat to medium low. Spread 1 tablespoon of Fritos cheese on two tortillas then split the sausage egg and cheese mixture between both cheesy tortillas and top each one with remaining tortilla. Cook each one 2-3 min per side or until speckled golden brown.
- Serve with hot sauce, gravy to dip, salsa, sour cream, cheese sauce etc!
So that’s going to wrap it up for this exceptional food spicy breakfast quesadilla π³ π§ πΆ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!