Easy Seafood Gumbo
Easy Seafood Gumbo

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy seafood gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Seafood Gumbo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Seafood Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Seafood Gumbo:
  1. Take 1 cup and a half oakra
  2. Make ready 1/2 lb Quality shrimp tails and shell removed and reserved
  3. Take 6 oz of crab claw meat
  4. Make ready 1 large tomato diced
  5. Make ready 1 large bell pepper diced
  6. Take 2 clove of garlic diced
  7. Take 1 One onion diced
  8. Get 1/2 cup Flour
  9. Get 1 Salt to taste
  10. Prepare 1 Cajun spices about a teaspoon or to taste
  11. Prepare 1 Wine to drink.. Do I need to tell you how much?
  12. Get 1 Hot sauce a dash or two to taste
  13. Prepare 1 Worcestershire a splash or two
  14. Prepare 1/2 cup olive oil
  15. Prepare 6 cup water
Instructions to make Easy Seafood Gumbo:
  1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
  2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that is going to wrap this up with this special food easy seafood gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!