Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg tart (pie susu). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Tart (Pie Susu) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Egg Tart (Pie Susu) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Tart (Pie Susu):
- Make ready Pie Crust
- Take 300 grams margarine/butter
- Take 2 tbsp granulated sugar
- Take 3 egg yolks
- Make ready 500 grams all-purpose flour
- Take Filling
- Make ready 300 ml Sweetened Condensed Milk
- Prepare 400 ml water
- Take 8 egg yolks (mix well)
- Get 30 grams custard flour
- Make ready 2 tsp vanilla milk powder
Instructions to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that’s going to wrap this up with this exceptional food egg tart (pie susu) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
