Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.
Cornbread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cornbread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Make ready Dry ingredients
- Make ready 250 g cornflour
- Prepare 115 g plain flour
- Take Tbsp sugar
- Prepare 2 tsp baking powder
- Take 1.5 tsp salt
- Get Wet ingredients
- Make ready 1 pint semi skimmed milk
- Take 2 eggs
- Get 50 g butter
- Make ready Squeeze lemon juice
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.
Steps to make Cornbread:
- Heat the oven to 220 degrees.
- Line a cake tin with butter
- Mix dry ingredients in a bowl
- In another bowl beat eggs, add melted butter and remaining wet ingredients.
- Mix all ingredients together until a batter is formed
- Add to cake tin and put in oven for 25 minutes or until a knife can enter and come out clean.
- Leave to rest for 10 minutes and then slice up and serve with food!
This easy homemade cornbread recipe is simple AND delicious! Making cornbread from scratch isn't as hard as you might think. In fact, it is super easy to make, it tastes much better than store. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture.
So that’s going to wrap it up with this special food cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
