Cornbread (proja)
Cornbread (proja)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cornbread (proja). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sinoć smo pravili proju sa sirom, a danas vama predstavljamo recept za ovo staro domaće predjelo. This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt.

Cornbread (proja) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cornbread (proja) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cornbread (proja) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornbread (proja):
  1. Take 200 g yellow cornmeal
  2. Prepare 200 g flour
  3. Make ready 4 dl plain yogurt
  4. Get 1 egg
  5. Take 4 dl mineral or carbonated water
  6. Get 250 g old white cheese
  7. Get 1 baking powder
  8. Take 1 dl sunflower oil
  9. Prepare salt

This vegan gluten-free cornbread is the perfect side dish for any chili or stew. Cornbread is considered a staple in many homes and everyone has an opinion on it. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil. Native Americans who grew corn were well acquainted with its versatility and used it for cakes, breads, and porridges.

Steps to make Cornbread (proja):
  1. Mix egg, yogurt and mineral water.
  2. Separately mix cornmeal, flour and baking powder.
  3. Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
  4. Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
  5. Pour everything into deep oven baking dish.
  6. Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.

Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn). Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced. Priprema Pomešati u zdeli suve sastojke, obe vrste brašna, prašak za pecivo i so. This is a simple and easy homemade cornbread recipe.

So that’s going to wrap it up with this special food cornbread (proja) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!