Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Cornbread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mexican Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Prepare 2 cups self-rising cornmeal
- Take 1/4 cup sugar
- Prepare 2/3 cup vegetable oil
- Get 3 eggs
- Take 1 small onion, chopped
- Get 1 (15 ounce) can cream-style corn
- Get 1 cup buttermilk
- Get 1 cup shredded cheddar cheese
- Prepare 1 small red or green bell pepper, chopped
- Take 1-2 jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that’s going to wrap this up with this exceptional food mexican cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
