Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, better than jiffy cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Better than Jiffy Cornbread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Better than Jiffy Cornbread:
- Make ready 2 1/2 cups milk
- Get 2/3 cup white sugar
- Get 1/2 cup vegetable oil or melted butter
- Prepare 2 large eggs
- Take 2 cups all purpose flour
- Make ready 1 1/2 cups cornmeal
- Prepare 1 tbs baking powder
- Get 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that’s going to wrap this up with this exceptional food better than jiffy cornbread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
