Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy peasy cornbread muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Peasy Cornbread Muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Peasy Cornbread Muffins is something which I have loved my whole life. They are nice and they look wonderful.
These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch — best served fresh from the oven and are great with When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal. These Mini Cornbread Muffins are fluffy and flavorful!
To get started with this recipe, we have to prepare a few components. You can have easy peasy cornbread muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Cornbread Muffins:
- Make ready 2 boxes corn muffin mix
- Prepare 2 eggs
- Get 1/3 cup whole milk
- Prepare 1/3 cup orange juice
- Make ready Splash vanilla extract
- Make ready Sprinkle cinnamon powder
- Take Paper muffin cups (12 or more)
Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn't get any easier than this! Don't get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.
Steps to make Easy Peasy Cornbread Muffins:
- Place all ingredients in a bowl…….
- Blend all and let batter rest for about 10 minutes…..
- Place paper baking cups into muffin tin, then pour batter into paper baking cups, filling only halfway……Repeat until all batter is used…..
- Preheat oven to 400 degrees and bake muffins for 15-20 minutes or until tops are golden…..
- Remove from muffin tin, let cool for about 10 minutes, eat and enjoy 😉!!!! I like to put a pat of butter on top of mine !!! 😋
This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. They're not like regular breads that require you to knead it and let it rise; they're more of like a muffin or cake that just requires you to mix it together. This is a super-duper simple and easy way to add a sweet little touch to any meal. I love the sweet muffin combined with the sharp cheddar - I think it's that whole sweet and salty obsession I have. Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens.
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