Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom flan with basil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Flan with Basil is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Flan with Basil is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Flan with Basil:
  1. Take 6 walnuts
  2. Make ready 1 bunch basil
  3. Take 1 lb button mushrooms
  4. Get 1/2 cup butter plus more for ramekins
  5. Take 3 eggs
  6. Prepare 1 tbsp half-and-half
  7. Get 3/4 cup sour cream
  8. Make ready pinch five-spice powder
  9. Make ready 1 clove garlic
  10. Prepare 1 lemon
  11. Take 1 salt & pepper
Instructions to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

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