Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan Paratha is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan Paratha is something which I have loved my entire life. They are fine and they look fantastic.
Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a Home » Recipes » Rice & Grains » Paratha Recipe (Pan-fried Indian flatbread) + Video. Paneer Paratha Recipe with step by step photos. Paneer paratha recipe with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can have pan paratha using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pan Paratha:
- Prepare 2 Cup All-purpose Flour
- Take 1 Cup Semolina
- Make ready 2 Eggs
- Take 1 Cup Milk
- Take 2-3 Tbsp Cooking oil
- Prepare 1/2 Cup Sugar
- Prepare Honey (Optional)
Tranquilos, si no has hecho pan nunca y piensas que es muy complicado, quítate esa idea de la cabeza, este pan paratha. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. If you enjoyed this sumptuous stuffed paneer paratha recipe, then check our Punjabi. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
Instructions to make Pan Paratha:
- Sb se Pehly sare Ingredients ko ak jagah rakhen ta ke ap ko sani ho,
- Phir andy ko achi tarhan phanten,
- Phir ak bowl mein maida, suji, cheeni,
- Andy, or cooking oil dal ke mix karen,
- Phir is mein thora thora doodh dal ke mix karen, itna garha hona chahey ap ke batter,
- Phir ak pan mein thora sa cooking oil dalen, then us mein batter ko dalen jitna bara ap ne paratha banana hy utna is mein batter dal ke phelaen,
- Phir is ko medium flame pe pakaen 1-1.5 mint take ak side ko saiken phir is ko palat ke dusri side ko b 1-1.5 mint take pakaen,
- Jab ye doni side se pak jaey to is ko plate mein nilkal lein, or baqi ke parathon ko b paka lein,
- Phir is pe Hone lagaen (Honey optional hy ager ap lagana chahty hn to lagaen nh to is ko Skip kar dein)
- Mazeedar, healthy or soft pan paratha taiyar hy.
El paratha es un pan plano frito típico de la cocina india. Cómo hacer la receta de Aloo Paratha (pan frito relleno). Ponemos a cocer las patatas peladas y partidas en trozos grandes. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas. a healthy Indian breakfast recipe as it is loaded with fibre, proteins and vitamins.
So that is going to wrap this up for this exceptional food pan paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
