The ultimate cornbread
The ultimate cornbread

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the ultimate cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ultimate Cornbread is incredibly EASY to make, made with cornmeal, flour, and sugar. In our kitchen, we know that the perfect bread dish is almost as important as the main course itself, and this cornbread is the PERFECT side to Classic Beef Chili, Slow Cooker Beef Chili and Ultimate Slow Cooker Pot Roast. Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty soup or stew.

The ultimate cornbread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. The ultimate cornbread is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have the ultimate cornbread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The ultimate cornbread:
  1. Prepare 1 cup cornmeal
  2. Take 1 1/2 cups all purpose flour
  3. Prepare 2 teaspoon baking powder
  4. Make ready 1/2 teaspoon baking Soda
  5. Get 1/2 teaspoon salt
  6. Make ready 2 eggs beaten
  7. Get 1/2 cup milk
  8. Make ready 1/2 cup buttermilk
  9. Prepare 1/4 cup granulated sugar
  10. Prepare 2 tablespoon melted butter or vegetable oil

The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. Reminds me of Marie Calendar's cornbread. If you need a sweet cornbread to pair with chilis or soups, this is the recipe you need. This cornbread is a breeze to make.

Steps to make The ultimate cornbread:
  1. Gather all your ingredients together as preheat the oven to 350f/ 180c
  2. Mix the cornmeal, sugar, flour, baking powder, baking Soda, and salt in a bowl and make a well in the center
  3. Whisk the eggs, milk, melted butter, buttermilk whisk well
  4. Stir in the dry ingredients and make a thick paste Put into a baking loaf
  5. Bake for 40-45 minutes in the center of the oven till toothpick comes out clean Best served on same day

It's the BEST cornbread recipe I've ever had, hands down. There a few things that separate good and great cornbread. My favorite ingredient for keeping baked goods moist, buttermilk is an essential component to the best cornbread recipe. I also love the tang that it adds to the recipe. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.

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