Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, jalapeno cheese cornbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jalapeno Cheese Cornbread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jalapeno Cheese Cornbread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Get 360 g flour
- Make ready 120 g cornmeal
- Prepare 50 g brown sugar
- Prepare 2 tablespoons baking powder
- Get 2 teaspoons salt
- Make ready 475 ml milk
- Take 3 eggs
- Take 225 g melted butter
- Prepare 225 g shredded cheese
- Prepare 35 g chopped scallions, plus 3 chopped scallions for garnish
- Get 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that’s going to wrap it up for this exceptional food jalapeno cheese cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
