Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional southern cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Southern Cornbread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Traditional Southern Cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional southern cornbread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Southern Cornbread:
- Prepare 1.5 cups all-purpose flour
- Take 1 cup medium grind cornmeal
- Get 2 tsp baking powder
- Take 3/4 tsp salt
- Take 1/4 tsp baking soda
- Get 1/4 cup buttermilk
- Get 2 eggs
- Get 8 Tbl melted, unsalted butter
Instructions to make Traditional Southern Cornbread:
- Preheat oven to 400 degrees.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients.
- Add butter to the mixture.
- Mix well until uniform and consistency is a smooth batter.
- Pour into a well-seasoned or oiled iron skillet.
- Bake in oven for 25-35 minutes (depending on your oven).
- Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done.
So that’s going to wrap it up for this special food traditional southern cornbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
