Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot cornbread dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Cornbread Dressing is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Cornbread Dressing is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cornbread Dressing:
- Make ready 1 (8 inch) pan of cornbread
- Get 8 slices day old bread
- Get 4 eggs
- Make ready 1 medium onion
- Make ready 1/2 cup celery
- Take 1 1/2 TBS sage or poultry seasoning
- Prepare to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Take 2 cans chicken broth
- Take 2 TBS butter to dot the top
Steps to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that is going to wrap this up with this special food crockpot cornbread dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
