Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeno cheese cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeno Cheese Cornbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Jalapeno Cheese Cornbread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Make ready 360 g flour
- Get 120 g cornmeal
- Take 50 g brown sugar
- Prepare 2 tablespoons baking powder
- Take 2 teaspoons salt
- Prepare 475 ml milk
- Make ready 3 eggs
- Make ready 225 g melted butter
- Get 225 g shredded cheese
- Get 35 g chopped scallions, plus 3 chopped scallions for garnish
- Get 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that’s going to wrap it up with this exceptional food jalapeno cheese cornbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
