Cornbread
Cornbread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cornbread is something that I have loved my whole life. They are fine and they look wonderful.

Buy books at Amazon.com and save. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy).

To begin with this recipe, we have to first prepare a few components. You can cook cornbread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornbread:
  1. Make ready 2 1/2 Cups flour
  2. Make ready 1 1/2 Cups cormeal
  3. Make ready 1/2 Cup sugar plus 2 tablespoons
  4. Take 2 TBLS. baking powder
  5. Make ready 2 tsp. salt
  6. Make ready 2 Cups milk
  7. Take 2/3 Cup cooking oil
  8. Prepare 2 eggs slightly beaten

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal. Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Cornbread is a delicious and moist quick bread and should be stored in a tightly sealed container at room temperature (or in the fridge). Simply cut it into squares and place in a sealed container.

Steps to make Cornbread:
  1. Preheat oven to 400•
  2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Measure oil, eggs, and milk.
  4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
  5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
  6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
  7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
  8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
  9. Cut this recipe in half and bake in an 8x8" pan for less cornbread.

If you are layering the cornbread, place parchment paper between the layers to avoid it sticking. Add milk, egg and butter; stir until dry ingredients are moistened. Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread!

So that’s going to wrap it up with this special food cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!