Stuffed green pepper taco with Parma chip
Stuffed green pepper taco with Parma chip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed green pepper taco with parma chip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed green pepper taco with Parma chip is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed green pepper taco with Parma chip is something that I’ve loved my whole life.

How to Make Taco Stuffed Peppers. Slice each pepper in half and use a pairing knife to trace along the Hi Megan- just regular red/green/orange bell peppers that you find in the vegetable section. If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed green pepper taco with Parma chip:
  1. Make ready 1/2 pound extra lean beef
  2. Make ready 6 green peppers (save 2 tops to dice)
  3. Get 2 bell peppers diced
  4. Get 1/4 diced red onion
  5. Prepare 1/2 diced jalapeño
  6. Get Cherry tomatoes (quartered)
  7. Make ready Rice cauliflower
  8. Prepare Minced garlic
  9. Take Ketchup
  10. Take Water
  11. Prepare Taco seasoning
  12. Prepare Cheddar cheese
  13. Make ready Parmesan cheese crisp
  14. Take 1 tbsp parmesan cheese
  15. Prepare 1 slice jalapeño
  16. Take Shredded cheddar cheese
  17. Take Bake at 350' until golden brown top sprinkle of shredded cheese

Place the peppers, cut side up, in the baking dish and spoon meat mixture into each pepper. Taco night just got a whole lot more vegetarian! A new spin on the traditional stuffed green peppers.this healthy low carb recipe uses cauliflower rice, mushrooms, and Italian sausage. In fact, most of the kick came from the cayenne pepper, so if you like a little less spice, I would recommend that you cut back a bit on the cayenne and/or make with green bell peppers.

Instructions to make Stuffed green pepper taco with Parma chip:
  1. Cook ground beef
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
  3. Add rice cauliflower then taco seasoning with a little bit of water
  4. Cook until ready then stuff green peppers top with shredded cheese
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
  6. Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

Chicken Taco Stuffed Peppers. with pico de gallo and sour cream. Place peppers on prepared baking sheet. Roasted bell peppers stuffed with taco spiced beef and topped with cheese. These stuffed peppers proudly represent the low-carb diet in all its glory. They are delicious, nutritious, and are sure to please just about anyone.

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