Sweet And Spicy Cola Pepper Beef Jerky
Sweet And Spicy Cola Pepper Beef Jerky

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and spicy cola pepper beef jerky. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet And Spicy Cola Pepper Beef Jerky is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sweet And Spicy Cola Pepper Beef Jerky is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet and spicy cola pepper beef jerky using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet And Spicy Cola Pepper Beef Jerky:
  1. Take Food dehydrator
  2. Take 2 lb very lean eye of round roast
  3. Take 12 oz can of cola
  4. Make ready 1/2 cup soy sauce
  5. Take 1 tbsp liquid smoke
  6. Take 2 tbsp Worcestershire sauce
  7. Get 1 tbsp Sirracha hot sauce
  8. Prepare 1/3 cup brown sugar
  9. Make ready 1 tsp garlic powder
  10. Take 1 tsp meat tenderizer (such as Accent)
  11. Prepare 1 tsp onion powder
  12. Get 1/4 teaspoon cayenne pepper
  13. Get 1 tsp ground black pepper
  14. Get Fresh cracked black pepper for finishing
Instructions to make Sweet And Spicy Cola Pepper Beef Jerky:
  1. Slice meat against the grain into thin 1/8 inch pieces. For more chewy jerky slice with the grain.
  2. Mix all of the ingredients together well. Marinate the sliced meat refrigerated for at least 24 hours. 48 hours if possible.
  3. Let beef slices drain well before placing on dehydrator trays. Finish off beef slices with plenty of cracked black pepper, for a little more spice.
  4. Follow your food dehydrator instructions. Enjoy
  5. This can also be done in a oven as well. Google for instructions on how to do it. It's not hard to do at all. It's actually faster.

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