Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and pineapple pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham and Pineapple Pasta Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham and Pineapple Pasta Salad is something that I’ve loved my entire life.
Shell pasta with ham, cheese, and pineapple– very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
To get started with this recipe, we have to prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Take small shell pasta
- Get pineapple tidbits, drained
- Get frozen petite green peas, thawed
- Take finely chopped ham
- Make ready Green bell pepper, finely chopped
- Make ready stalks celery, finely chopped
- Make ready Braswell's Vidalia Onion Peppercorn Dressing
In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Ham and Pineapple Salad - salad greens topped with ham, pineapple, mozzarella cheese, and ranch barbecue sauce. Healthy eating and moderation is key to living a healthy and happy life. Today I have this delicious Ham and Pineapple Salad recipe for you and a giveaway from Albion Fit for some.
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Add drained pasta, ham hock, pineapple, olives and half the mozzarella; mix. Empty into an ovenproof serving dish and scatter over the remaining mozzarella and Cheddar. Aloha Pineapple and Ham Pasta Salad A Pinch of Joy. Pasta combined with ham and sweet pineapple and tossed with a delicious homemade dressing is the perfect combination! I would use gluten free pasta.
So that is going to wrap this up with this special food ham and pineapple pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
