Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sattu ka paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sattu Ka Paratha is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sattu Ka Paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sattu ka paratha using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sattu Ka Paratha:
- Prepare 2 Cup Whole Wheat Flour
- Make ready 1 Cup Sattu
- Prepare 1/2 tsp Nigella Seeds
- Get to taste Salt
- Make ready Soya Oil to Cook
Steps to make Sattu Ka Paratha:
- Take a bowl. Put the whole wheat flour. Add salt to taste. Add lukewarm water and start kneading. Prepare a soft dough. Rest it for 30 minutes. Make medium size balls from the dough.
- Take Sattu in a bowl. Add salt and 1/2 tsp Nigella Seeds. Add lukewarm water and start kneading. Make small balls from the dough.
- Now take one whole wheat dough ball. Stuff each of these with 1 Sattu ball.
- Wrap it. Roll Paratha.
- Pour oil in pan. Fry the Parathas.
- Flip them to fry both sides.
- Serve with curd or curry or chutney.
So that is going to wrap it up with this exceptional food sattu ka paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
