Easy homemade Banana muffins
Easy homemade Banana muffins

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy homemade banana muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. When you have too many bananas and it's overripe and sweet, you can use it to bake muffins.

Easy homemade Banana muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy homemade Banana muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy homemade Banana muffins:
  1. Make ready 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
  2. Make ready 1/2 cup sugar (less or more)
  3. Make ready 1/3 cup oil (vegetables oil)
  4. Make ready 1 egg
  5. Take 11/2 cup flour
  6. Prepare 1/2 tsp salt
  7. Take 1 tsp baking powder
  8. Take 1 tsp baking soda

Freshly baked banana nut These banana nut muffins are soft and full of delicious banana flavor. This recipe is easy to make and doesn't require a mixer for the perfect texture. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly.

Instructions to make Easy homemade Banana muffins:
  1. Preheat oven to 350F (175C) and line a muffin tin with paper liners.
  2. Combine flour, salt, baking soda, and baking powder together, and set aside.
  3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
  4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
  5. Bake for 20-25 minutes or depending on your oven.
  6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
  7. You can enjoy your banana bread either warm or cool.
  8. And of course you still can freeze it if you still have leftovers. Enjoy 😊
  9. ❤️HappyBaking❤️

People go crazy for these muffins every time I serve them! Easy Banana Muffins - These simple, quick to make muffins are perfect for baking with toddlers, deliciously moist and make a yummy treat or a breakfast on the So easy to make - These banana muffins are the perfect intro to baking with kids. Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter.

So that’s going to wrap this up for this special food easy homemade banana muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!