Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato cornbread muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Cornbread Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare 2 sweet potato / steamed / mashed
- Take 3/4 cup fat free milk
- Take 2 tbs vegetable oil
- Get 1 egg
- Prepare 1 cup sour cream
- Make ready 1/2 cup maple syrup
- Get 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Get 1/2 tsp salt
- Make ready 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap it up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
