Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cornbread muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cornbread Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cornbread Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Make ready 1 cup cornmeal
- Prepare 1/2 cup sugar
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 1 egg
- Get 1 cup milk
- Prepare 1/6 cup melted butter
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap it up for this special food cornbread muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
