Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet gluten free cornbread or muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Gluten Free Cornbread Or Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Gluten Free Cornbread Or Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet gluten free cornbread or muffins using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Gluten Free Cornbread Or Muffins:
- Take 1 1/2 cup gluten free flour
- Get 1/2 cup corn meal
- Make ready 33/50 cup sugar
- Prepare 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Make ready 2 large eggs
- Make ready 1 1/4 cup milk (for non-dairy, use almond, rice, or soy)
- Take 1/2 cup vegetable oil
Instructions to make Sweet Gluten Free Cornbread Or Muffins:
- Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
- Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
So that’s going to wrap this up with this special food sweet gluten free cornbread or muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
