Mr. Mike's Crawfish Cornbread
Mr. Mike's Crawfish Cornbread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mr. mike's crawfish cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mr. Mike's Crawfish Cornbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mr. Mike's Crawfish Cornbread is something that I’ve loved my entire life.

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning.

To begin with this recipe, we must first prepare a few ingredients. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:
  1. Get Ingredients
  2. Take 2 box jiffy cornbread mix
  3. Take 1 small onion, chopped
  4. Get 1 small bell pepper, chopped
  5. Take 1/2 cup jalapeno, diced
  6. Make ready 2 cup shredded cheddar cheese
  7. Get 1 8-ounce can corn, drained
  8. Prepare 1 (8-ounce) can cream corn
  9. Get 3 eggs
  10. Make ready 1 lb crawfish tails, precooked and rough chopped
  11. Get 1/2 stick butter

The original recipe called for green pepper and jalapeno which I am sure would also be great. I added some Cajun seasoning and Seafood seasoning which is beautiful with the crawfish. Mix all remainding ingredients then combine with crawfish mixture. Spicy Creole flavors jazz up this Crawfish Cornbread.

Steps to make Mr. Mike's Crawfish Cornbread:
  1. Preheat oven to 350°F.
  2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
  3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
  4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
  5. Stir in the sauteed vegetables and stir to combine.
  6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
  7. Allow to cool for 10-15 minutes

Gently fold in crawfish, cheese, and vegetable mixture. In a bowl, combine cornmeal, salt and soda. In medium bowl, beat eggs, chopped onions and Jalapeno Peppers. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar It's Mardi Gras time, and so it's time for crawfish.

So that’s going to wrap this up with this exceptional food mr. mike's crawfish cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!