Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coffee creme anglaise. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coffee Creme Anglaise is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coffee Creme Anglaise is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have coffee creme anglaise using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Creme Anglaise:
- Take 6 large egg yolks
- Prepare 1/2 cup strong coffee
- Make ready 1 1/2 cup heavy cream
- Get 1/2 cup granulated sugar
- Get 1 tsp vanilla extract
- Take 1 tsp Godiva dark chocolate liqueur, optional
Steps to make Coffee Creme Anglaise:
- Whisk sugar and egg yolks in a medium bowl until light colored about 3 minutes.
- In a medium saucepan heat coffee, cream ,sugar and chocolate liqueur ( if using ) until.bubbles just start to form on edges of pan.
- Whisking at all times add a small stream of the cream mixture into the egg yolks until combined
- Return liquid to saucepan, and cook, stirring with a rubber spatula continuously reaching all corners of pan until sauce thickens enough to coat the back of a spoon and reaches 170 on a instant read thermometer, about 10 to 15 minutes
- Strain into a clean dish, stir in vanilla. Cool uncovered in refrigerator until cold then cover. Serve cold.. This sauce keeps about 5 days in refrigerator. Use on cakes and brownies, it goes with chocolate extremely well. Drizzle on tarts and pies. Also wonderful on coffee cakes!
So that’s going to wrap it up with this special food coffee creme anglaise recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!