Loaded Hassleback potatoes 🥔 🥓 🧀
Loaded Hassleback potatoes 🥔 🥓 🧀

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, loaded hassleback potatoes 🥔 🥓 🧀. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Loaded Hassleback potatoes 🥔 🥓 🧀 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
  1. Take 4 russet potatoes
  2. Get 1/2 stick butter sliced thin
  3. Get 4 strips bacon unless you want lots of bacon then double it to 8
  4. Get 1 cup shredded Colby jack or cheddar cheese
  5. Prepare 1/4 cup sour cream
  6. Take 2 tablespoons chives
  7. Get to taste Salt, pepper, garlic powder
Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:
  1. Preheat oven to 400 and spray a baking sheet or line it with foil.
  2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
  3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

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