Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, day after thanksgiving cornbread stuffing cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Day after thanksgiving cornbread stuffing cakes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Day after thanksgiving cornbread stuffing cakes is something which I have loved my whole life. They’re fine and they look wonderful.
Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing. And if you really want to treat yourself this Thursday, allow us to introduce you to the Thanksgiving Cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Get 3 cup leftover corn bread stuffing
- Take 1/2 stick butter
- Take 1 cup bread crumbs or corn meal
Savory stuffing made with gluten-free rye and cornbread keeps gluten-free guests from missing out. It's like the day after Thanksgiving, without the waiting. Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread. This is a thick, sweet cornbread that tastes like you are eating cake.
Steps to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter. There is stuffing and mashed potato pancakes in here and you will probably want to eat it straight from the skillet. Leftover stuffing takes runny eggs, crispy bacon, and melty cheese to whole new levels. Thanksgiving Day in the United States is next week.
So that is going to wrap it up for this exceptional food day after thanksgiving cornbread stuffing cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
