Grandmother's Buttermilk Cornbread
Grandmother's Buttermilk Cornbread

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grandmother's buttermilk cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandmother's Buttermilk Cornbread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grandmother's Buttermilk Cornbread is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandmother's Buttermilk Cornbread:
  1. Get 1/2 cup butter
  2. Prepare 2/3 cup white sugar
  3. Get 2 eggs
  4. Get 1 cup buttermilk
  5. Make ready 1/2 tsp baking soda
  6. Take 1 cup cornmeal
  7. Prepare 1 cup all-purpose flour
  8. Take 1/2 tsp salt

"This is the best cornbread recipe I've ever encountered! Grandma's recipe for a sweet, moist cornbread likely to. Grandmother's Buttermilk Cornbread is everything you'd hope from the perfect cornbread recipe including a tender crumb, slightly sweet, and extremely easy. A classic side dish loved by EVERYONE.

Instructions to make Grandmother's Buttermilk Cornbread:
  1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
  2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
  3. Either leave in pan or pour batter into the prepared pan.
  4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

SO BOMB. buttermilk cornbread ingredients: cup butter cup granulated sugar eggs cup buttermilk teaspoon baking Grandma's Buttermilk Cornbread. Recipes for Professor Eliza Evans in our class's potluck. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons. Pour buttermilk mixture into dry ingredients and stir until just This won't be a sweet cornbread but it will be delicious.

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