Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic pastry paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Pastry Paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Pastry Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic pastry paratha using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pastry Paratha:
- Prepare 2 cups all-purpose flour (maida)
- Make ready 1/2 cup water
- Prepare 1/2 cup milk
- Take 1/2 cup ghee
- Take 1/2 cup salt
- Get 1/2 teaspoon red chili powder
- Get 3 pinches baking powder
- Make ready 2 tablespoons chopped garlic
Instructions to make Garlic Pastry Paratha:
- Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder.
- Knead the dough and keep aside for half an hour and cover with cloth.
- Divide dough into two halves. Make 8 balls of one half.
- Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick.
- Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets.
- Roll into thin paratha.Heat tawa and put paratha on low flame.
- Keep turning grease with ghee.
- Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies.
So that’s going to wrap this up for this exceptional food garlic pastry paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
