Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.
Turkey and sausage gumbo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Turkey and sausage gumbo is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey and sausage gumbo:
- Take 1 cup flour
- Make ready 1 cup butter
- Prepare 1 cup diced onions
- Make ready 1 cup diced bell pepper
- Prepare 1 cup diced clergy
- Prepare 1 can whole kernal corn
- Get 1 can stewed tomatoes
- Make ready 1 tsp crab boil
- Get 1 tsp red pepper flakes
- Make ready 2 tbsp Louisiana Hot sauce
- Take 48 oz chicken stock
- Get 3 cup leftover turkey
- Take 3 red hot sausage links sliced
- Take 16 oz package of conecuh sausage cut into pieces
- Get 1 rice on the side
Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Looking for an easy way to use your Thanksgiving leftovers? Try this great gumbo for a refreshing change.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Stir in the hot sauce and the reserved turkey meat. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.
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