Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, puerto rican lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican lasagna is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Puerto Rican lasagna is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have puerto rican lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican lasagna:
- Take 1 lasagna pan
- Prepare 5 large sweet plantain cut lengthwise
- Prepare 1 lb ground meat
- Get 1 1/2 cup diced onion
- Get 1 1/2 cup diced peppers
- Make ready 2 clove diced garlic
- Get 1 salt and pepper to taste
- Get 2 cup mozzarella cheese
- Take 1 can French cut green beans
- Make ready 1 1/4 cup tomato sauce
- Prepare 1 1/2 cup oil
- Take 1 tbsp oil
- Get 1 egg wash
Steps to make Puerto Rican lasagna:
- preheat oven to 350°
- saute onions, peppers and garlic until onions just a little translucent
- add ground meat and brown try to skim of extra oil from meat
- to ground meat mixture add your tomato sauce
- in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
- make sure to put fried plantain on paper towel to get rid of extra oil
- in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
- last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy
So that is going to wrap it up for this exceptional food puerto rican lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!